Episode 4: March 20th, 2014, Stemmler’s

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Kevin Stemmler, of Stemmler’s Meats & Cheese, has been in the meat manufacturing industry for 30 years! His goal is to continue to help people with food allergies and sensitivities and create innovative products.

Stemmler’s Meats & Cheese addresses ingredient related triggers while creating a product where you might not have any idea that allergens have been addressed through its sensory tributes.

They currently have 28 Provincial Product Awards, while competing against main stream products using traditional allergen ingredients.

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